Standard No.:	T/JMBX 0272-2023
Chinese Name:	恩平濑粉
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Jiangmen Standardization Association
Issued on:	2023-12-05
Implemented on:	2023-12-5
Status:	valid
Target Language:	English
File Format:	PDF

在恩平市地理标志农产品“恩平濑粉”地域保护范围内，采用大米和饮用水为原料，经浸泡、打粉、拌粉、成型、老化、松粉、干燥等工艺加工而成的米粉制品。