Standard No.:	T/MCYX 002-2022
English Name:	The brewing and tasting method of black tea with flowery-fruity flavour
Chinese Name:	花果香红茶冲泡与品鉴
Chinese Classification:	X55    Tea products
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.140.10 67.140.10    Tea 67.140.10
Issued on:	2022-10-28
Implemented on:	2022-12-29
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了花果香红茶的环境要求、冲泡准备、冲泡要求、冲泡流程、冲泡方法、品鉴方法。
本文件适用于花果香红茶，不适用于调饮茶、袋泡茶的冲泡与品鉴。