Standard No.:	T/QYZL 49-2023
English Name:	Xiniu Dendrocalamus latiflorus Munro bamboo shoots――Technical regulation for seasoned bamboo shoots processing
Chinese Name:	西牛麻竹笋 调味竹笋加工技术规程
Chinese Classification:	X26    Vegetable processing and products
Professional Classification:	T/    Social Organization Standard
Source Content Issued by:	Qingyuan Quality Management Association
Issued on:	2023-12-20
Implemented on:	2023-12-28
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了调味竹笋的生产过程卫生要求、原辅料、加工工艺、标签、标志、运输和贮存。
本文件适用于以西牛麻竹笋为原料的调味竹笋加工。