Standard No.:	T/SHBX 009-2021
English Name:	Biodegradable knife,fork and spoon
Chinese Name:	全生物降解刀叉勺
Chinese Classification:	Y68    Cooking appliances, basic standards and general methods
Professional Classification:	T/    Social Organization Standard
ICS Classification:	83.080.20 83.080.20    Thermoplastic materials 83.080.20
Issued on:	2021-12-01
Status:	valid
Language:	English
File Format:	PDF
Word Count:	7500 words
Price(USD):	225.0
Delivery:	via email in 1~3 business day

本文件规定了全生物降解刀叉勺的食品接触安全、外观、尺寸偏差、克重偏差、物理机械性能、耐温性能、微生物指标、环境友好性等技术要求，描述了相应的试验方法和检验规则，规定了包装标志、包装、运输和贮存方面的内容。
本文件适用于以全生物降解塑料为主要原料经注塑工艺加工制成的一次性刀叉勺。