Standard No.:	T/SSFS 0002-2021
English Name:	Determination of IgG in milk and dairy products- Liquid chromatography method
Chinese Name:	乳及乳制品中免疫球蛋白IgG的测定(高效液相色谱法)
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.100.10 67.100.10    Milk and processed milk products 67.100.10
Issued by:	Shanghai Municipal Food Society
Issued on:	2021-03-09
Implemented on:	2021-4-1
Status:	valid
Language:	English
File Format:	PDF

本文件规定乳及乳制品中免疫球蛋白IgG的高效液相色谱测定方法。
本文件适用于乳及乳粉中免疫球蛋白IgG的测定。