Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

LoginRegister
Position: Chinese Standard in English/T/SSFS 0012-2024
T/SSFS 0012-2024   Qualitative determination of Kluyveromyces marxianus in food PCR method (English Version)
Standard No.: T/SSFS 0012-2024 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: Price(USD): remind me the price change
Implemented on:2024-11-22 Delivery:
Standard No.: T/SSFS 0012-2024
English Name: Qualitative determination of Kluyveromyces marxianus in food PCR method
Chinese Name: 食品中马克斯克鲁维酵母的定性检验
Chinese Classification: X04    Basic standards and general methods
Professional Classification: T/    Social Organization Standard
Issued by: Shanghai Municipal Food Society
Issued on: 2024-10-23
Implemented on: 2024-11-22
Status: valid
Language: English
File Format: PDF
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040
 
 
Keywords:
T/SSFS 0012-2024, T/SSFST 0012-2024, TSSFST 0012-2024, T/SSFS0012-2024, T/SSFS 0012, T/SSFS0012, T/SSFST0012-2024, T/SSFST 0012, T/SSFST0012, TSSFST0012-2024, TSSFST 0012, TSSFST0012