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| Position: Chinese Standard in English/T/XJLSXH 1108-2023 |
| T/XJLSXH 1108-2023 Guideline for Standardization of quality and safety management in the whole process of Nang Industry (English Version) | |||
| Standard No.: | T/XJLSXH 1108-2023 | Status: | valid remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 7500 words | Price(USD): | 347.00 remind me the price change |
| Implemented on: | 2023-3-28 | Delivery: | via email in 1~3 business day |
| Standard No.: | T/XJLSXH 1108-2023 |
| English Name: | Guideline for Standardization of quality and safety management in the whole process of Nang Industry |
| Chinese Name: | 馕产业全流程质量安全管理标准化工作指南 |
| Professional Classification: | T/ Social Organization Standard |
| Issued on: | 2023-3-28 |
| Implemented on: | 2023-3-28 |
| Status: | valid |
| Language: | English |
| File Format: | |
| Word Count: | 7500 words |
| Price(USD): | 347.00 |
| Delivery: | via email in 1~3 business day |