Standard No.:	T/ZJTSS 009-2023
Chinese Name:	晒白茶加工技术规程
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by:	Zhejiang Tea Science Society
Issued on:	2023-12-19
Implemented on:	2023-12-26
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了晒白茶加工相关术语和定义、加工基本条件、鲜叶原料、初制加工技术、精制加工技术和贮存等。