Standard No.:	T/ZJTSS 019-2024
Chinese Name:	紫笋茶加工技术规程
Professional Classification:	T/    Social Organization Standard
ICS Classification:	67.140.10 67.140.10    Tea 67.140.10
Source Content Issued by:	Zhejiang Tea Science Society
Issued on:	2024-10-10
Implemented on:	2024-10-30
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了紫笋茶加工的术语和定义、加工基本条件、鲜叶原料、兰花形紫笋茶加工、紧压形紫笋茶加工、包装、入库贮存和建档管理。
本文件适用于紫笋茶加工。