Standard No.:	WS/T 454-2014
English Name:	Preventive health examination of employees—Examination of Salmonella and Shigella
Chinese Name:	从业人员预防性健康检查 沙门菌、志贺菌检验方法
Chinese Classification:	C51    Environmental sanitation
Professional Classification:	WS    Professional Standard - Hygiene
Issued by:	Health and Family Planning Commission
Issued on:	2014-05-08
Implemented on:	2014-10-1
Status:	abolished
Abolished on:	2022-03-18
Language:	English
File Format:	PDF
Word Count:	8000 words
Price(USD):	240.00
Delivery:	via email in 1~3 business day

本标准规定了粪便标本(肛拭子)中沙门菌和志贺菌的检验方法。
本标准适用于公共场所从业人员、食品生产和加工(食品生产)人员、食品流通和餐饮服务(食品经营)人员、饮用水生产、经营人员预防性健康检查项目中,粪便标本(肛拭子)的沙门菌和志贺菌检验。
其他相关行业从业人员,如从事医疗卫生用品生产、经营人员以及化妆品生产人员等,预防性健康检查项目中,粪便标本(肛拭子)的沙门菌和志贺菌检验可参照本标准执行。