Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Title Standard No. Implemented On
Green coffee—Guidelines on methods of specificationGB/T 19181-20182018-9-1
Green coffee - Storage and transportNY/T 2554-20142014-6-1
Coffee and coffee products—VocabularyGB/T 18007-20112012-4-1
Technical rules for primary processing of arabica coffeeNY/T 606-20112011-12-1
Green coffee - Olfactory and visual examination and determination of foreign matter and defectsGB/T 15033-20092009-9-1
Green coffee - Defect reference chartNY/T 1519-20072008-3-1
Green coffee in bags - SamlpingNY/T 1518-20072008-3-1
Identification of Coffee Leaf Miner [Leucoptera coffeella (Guér.)]SN/T 1912-20072007-12-1
Identification of Coffee Borer [Hypothenemus hampei(Ferrari)]SN/T 1913-20072007-12-1
Roasted coffeeNY/T 605-20062006-5-1
Green coffeeNY/T 604-20062006-5-1
Green coffee—Guidance on methods of specificationGB/T 19181-20032003-12-1
Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatographyGB/T 19182-20032003-12-1
Roasted coffeeNY/T 605-20022002-12-20
Green coffeeNY/T 604-20022002-12-20
Coffee and its products--VocabularyGB/T 18007-19992000-4-1
Green coffee-Olfactory and visual examination and determination of foreign matter and defectsGB/T 15033-19941994-10-1
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