NY/T 605-2006 English Version, NY/T 605-2006 Roasted coffee (English Version)

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Position: Chinese Standard in English/NY/T 605-2006

NY/T 605-2006 Roasted coffee (English Version)
Standard No.:	NY/T 605-2006	Status:	superseded remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	2000 words	Price(USD):	40.0 remind me the price change Email:
Implemented on:	2006-5-1	Delivery:	via email in 1 business day

Standard No.:	NY/T 605-2006
English Name:	Roasted coffee
Chinese Name:	焙炒咖啡
Chinese Classification:	B35 Tobacco, beverage crop and product
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.140.20 67.140.20 Coffee and coffee substitutes 67.140.20
Issued by:	Ministry of Agriculture
Issued on:	2006-2-22
Implemented on:	2006-5-1
Status:	superseded
Superseded by:	NY/T 605-2021 Roasted coffee
Superseded on:	2022-5-1
Superseding:	NY/T 605-2002 Roasted coffee
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	40.0
Delivery:	via email in 1 business day

Referred in NY/T 605-2006:

*GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
*GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
*GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
*GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
*GB/T 5009.3-2003 Determination of moisture in foods
*GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
*GB/T 5009.12-2003 Determination of lead in foods
*GB/T 5009.19-2008 Determination of organochlorine pesticide multiresidues in foods
*GB 6543-1986 Corrugated box
*GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
*GB 9683-1988 Hygienic standard for composite laminated food packaging bag
*GB/T 19182-2003 Coffee—Ddtermination of caffeine content—Method using high-performance liquid chromatography
*NY/T 604-2006 Green coffee

Standard

NY/T 605-2006 Roasted coffee (English Version)
Standard No.	NY/T 605-2006
Status	superseded
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	40.0
Implemented on	2006-5-1
Delivery	via email in 1 business day

Detail of NY/T 605-2006

Standard No.

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Professional Classification

ICS Classification

Issued by

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Status

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Abolished on

Superseding

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Keywords

Introduction of NY/T 605-2006

This standard specifies the technique requirements, test methods, inspection rules and packaging, identification, transportation and storage of roasted coffee. This standard is applicable to roasted coffee beans and roasted coffee powder.

Contents of NY/T 605-2006

Foreword I 1 Scope 2 Normative References 3 Requirements 4 Test Methods 5 Inspection Rules 6 Packaging, Identification, Transportation and Storage

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