2025-12-22 216.73.216.41
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Chinese National Standard List: Food sanitation

SN/T 5439.6-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 6: Campylobacter jejuni 
  Issued on: 2022-03-14   Translation Price(USD): 195.0
SN/T 5439.5-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flowdipstick method - Part 5: Shiga toxin-producing Escherichia coli and Escherichia coli O157 
  Issued on: 2022-03-14   Translation Price(USD): 255.0
SN/T 5439.4-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 4: Cronobacter 
  Issued on: 2022-03-14   Translation Price(USD): 180.0
SN/T 5439.3-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 3: Vibrio Parahemolyticus 
  Issued on: 2022-03-14   Translation Price(USD): 210.0
SN/T 5439.2-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 2: Staph ylococcus aureus 
  Issued on: 2022-03-14   Translation Price(USD): 195.0
SN/T 5439.1-2022 Rapid detection of foodborne pathogens from exported food by PCR-Lateral flow dipstick method - Part 1: Salmonella 
  Issued on: 2022-03-14   Translation Price(USD): 180.0
SN/T 5437-2022 Determination of diphenhydramine residue in foodstuffs of animal origin for export - LC-MS/MS method 
  Issued on: 2022-03-14   Translation Price(USD): 225.0
DB37/T 4277-2020 Standards forwater production rate of drinking water production enterprises in Shandong Province 
  Issued on: 2020-12-25   Translation Price(USD):
DB37/T 3818-2019 Determination of quinocetone and its metabolites 1-DQCT, BDQCT and MQCA residues in animal-derived foods—Liquid chromatography tandem mass spectrometry 
  Issued on: 2019-12-24   Translation Price(USD):
GB 4789.5-1984 Microbiological examination of food hygiene--Examination of shigella 
  Issued on:   Translation Price(USD):
SN/T 1071.1-2019 Determination of cinmethylin residue in cereals for export 
  Issued on: 2019-12-27   Translation Price(USD): 180.0
DB37/T 4297-2020  
  Issued on: 2020-12-30   Translation Price(USD): 75.0
GB 9677-1988 Tolerance limit of N-dimethylnitrosamine in meat products 
  Issued on:   Translation Price(USD):
GB 11331-1989 Hygienic standard of rubber hose for food use 
  Issued on:   Translation Price(USD):
DB37/T 3868-2020 Method for the Determination of Active Content of 1,2-Dibromo-3-chloropropane-Gas Chromatography (GC) 
  Issued on: 2020-03-16   Translation Price(USD):
DB37/T 3867-2020 Method for the Determination of Active Content of Hexachlorocyclohexane-Gas Chromatography (GC) 
  Issued on: 2020-03-16   Translation Price(USD):
DB32/T 3661-2019 Technical specification for processing chilled duck meat raw products 
  Issued on: 2019-12-04   Translation Price(USD):
DB32/T 3662-2019 Technical specification for processing frozen channel catfish slice 
  Issued on: 2019-12-04   Translation Price(USD):
GB 2759-1981 Hygienic standard for cold drinks and related foods 
  Issued on:   Translation Price(USD): 184.0
GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods 
  Issued on: 1981-09-23   Translation Price(USD): 184.0
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