 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/DB32/T 3661-2019 |
| DB32/T 3661-2019 Technical specification for processing chilled duck meat raw products (English Version) | |||
| Standard No.: | DB32/T 3661-2019 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | 2019-12-25 | Delivery: | |
| → | → | → |
| Standard No.: | DB32/T 3661-2019 |
| English Name: | Technical specification for processing chilled duck meat raw products |
| Chinese Name: | 冷鲜鸭肉生制品加工技术规程 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | DB Provincial Standard |
| Source Content Issued by: | Jiangsu Adminstration of Market Regulation |
| Issued on: | 2019-12-04 |
| Implemented on: | 2019-12-25 |
| Status: | valid |
| Target Language: | English |
| File Format: |