Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

LoginRegister
Position: Chinese Standard in English/GB 9677-1988
GB 9677-1988   Tolerance limit of N-dimethylnitrosamine in meat products (English Version)
Standard No.: GB 9677-1988 Status:superseded
Language:English File Format:PDF
Word Count: Price(USD): remind me the price change
Implemented on: Delivery:
Standard No.: GB 9677-1988
English Name: Tolerance limit of N-dimethylnitrosamine in meat products
Chinese Name: 肉制品中N二甲基亚硝胺限量卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Status: superseded
Superseded by:GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
Superseded on:1999-1-1
Abolished on:1999-01-01
Language: English
File Format: PDF
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040
 
 
Keywords:
GB 9677-1988, GB/T 9677-1988, GBT 9677-1988, GB9677-1988, GB 9677, GB9677, GB/T9677-1988, GB/T 9677, GB/T9677, GBT9677-1988, GBT 9677, GBT9677