 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 9677-1988 |
| GB 9677-1988 Tolerance limit of N-dimethylnitrosamine in meat products (English Version) | |||
| Standard No.: | GB 9677-1988 | Status: | abolished remind me the status change |
| Language: | English | File Format: | |
| Word Count: | Price(USD): | remind me the price change | |
| Implemented on: | Delivery: | ||
| Standard No.: | GB 9677-1988 |
| English Name: | Tolerance limit of N-dimethylnitrosamine in meat products |
| Chinese Name: | 肉制品中Ｎ二甲基亚硝胺限量卫生标准 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Status: | abolished |
| Superseded by: | GB 9677-1998 Tolerance limit of N-nitrosoamines in foods |
| Superseded on: | 1999-1-1 |
| Abolished on: | 1999-01-01 |
| Language: | English |
| File Format: |