Code of China Chinese Classification Professional Classification ICS Classification Latest Value-added Services

Title Standard No. Implemented On
CiderT/CBJ 5104-2020
Fruit and vegetable beerT/CBJ 3106-2020
Analytic methods of beerGB/T 4928-1991
Stout beerT/CBJ 3105-2020
Flavored winesT/CBJ 4103-2021
Non-alcohol beerT/CBJ 3108-2021
Liqueur winesT/CBJ 4104-2021
Shanghai laojiuT/CNFIA 132-2021
Guizhou Rice WineT/GZSX 017-20202020-8-25
Craft beer and its production specificationT/CBJ 3201-20192019-10-1
Product of geographical indication—Lidu liquorDB36/T 1056-20182019-2-1
Draft BeerT/CBJ 3101-20182019-1-1
Pre-mixed cocktailsT/CBJ 5101-20182019-1-1
Panzhou Rice WineT/GZSX 036-20182018-10-1
Mulberry winesT/CNFIA 104-20182018-8-1
Guidelines for the system of screening for and elimination of wine manufacturing industry hidden risks of work safety accidentsDB37/T 3297-20182018-7-12
Guidelines for the Management and Control System of wine manufacturing industry work safety Risk ClassificationDB37/T 3296-20182018-7-12
Guizhou Rice WineT/GZSX 017-20172017-10-30
Green food-Chinese rice wineNY/T 897-20172017-10-1
Determination of inorganic elements in wine. Inductive coupled plasma mass spectrometry and inductive coupled plasma atomic emission spectrometryQB/T 4851-20152016-3-1
Determination of volatile ester components in wine. Static headspace-gas chromatographyQB/T 4850-20152016-1-1
Determination of volatile alcohol components in wine. Static headspace-gas chromatographyQB/T 4849-20152016-1-1
Determination of Volatile Ester Components in Chinese Rice Wine - Static Headspace - Gas ChromatographyQB/T 4709-20142014-11-1
Determination of Urea in Fermented Alcoholic Beverage - High Performance Liquid ChromatographyQB/T 4710-20142014-11-1
Determination of Volatile Alcohol Components in Chinese Rice Wine - Static Headspace - Gas ChromatographyQB/T 4708-20142014-11-1
Determination of Inorganic Elements in Chinese Rice Wine - Inductive Coupled Plasma-mass Spectrometry and Inductively Coupled Plasma Atomic Emission SpectrometryQB/T 4711-20142014-11-1
Technical Regulation on circulation of bulk winesSB/T 10711-20122012-11-1
Technical Regulation on transportation and storage of winesSB/T 10712-20122012-11-1
Vitis amurensis wines GB/T 27586-20112012-6-1
IcewinesGB/T 25504-20102011-9-1
Green food—Rice wineNY/T 1885-20102010-9-1
Good manufacturing practice for wine enterprisesGB/T 23543-20092009-12-1
Milk winesGB/T 23546-20092009-12-1
Good manufacturing practice for Chinese rice wine enterprisesGB/T 23542-20092009-11-1
BeerGB 4927-20082009-10-1
Product of geographical indication - Changli wine GB/T 19049-20082009-6-1
Product of geographical indication—Shacheng wineGB/T 19265-20082009-6-1
Method for analysis of beerGB/T 4928-20082009-6-1
Product of geographical indication - Shaoxing rice wine GB/T 17946-20082009-1-1
Product of geographical indication - Yantai wines GB/T 18966-20082008-10-1
WinesGB/T 15037-20062008-1-1
Analytical methods of wine and fruit wineGB/T 15038-20062008-1-1
WinesGB 15037-20062008-1-1
2007 Product of geographical indication—Tonghua amur-wineGB/T 20820-20072007-7-1
Culinary Chinese rice wineQB/T 2745-20052005-12-1
Green food Chinese rice wineNY/T 897-20042005-2-1
Product of designations of origin or geographical indication--Shacheng wineGB 19265-20032003-10-1
Product of designations of origin or geographical indication--Changli wineGB 19049-20032003-9-1
Product of designatoins of origin or geographical indication--Yantai wineGB 18966-20032003-5-1
Green food - BeerNY/T 273-20022003-3-1
BeerGB 4927-20012003-1-1
Methods for analysis of beerGB/T 4928-20012003-1-1
Chinese rice wineGB/T 13662-20002001-6-1
Method for the determination of sulfur dioxide in beer for import and export—SpectrophotometrySN/T 0857-20002000-11-1
ShaoXing rice wineGB 17946-20002000-4-1
Rule for inspection of rice wine for exportSN 0047-19921996-5-1
Kiwi WineQB/T 2027-19941995-6-1
Hawthorn WineQB/T 1983-19941995-3-1
WineGB/T 15037-19941994-1-2
Analytical methods of wine and fruit-wineGB/T 15038-19941994-1-2
Rice wineGB/T 13662-19921993-6-1
Method for determination of BHC and DDT residues in hop for exportSN 0167-19921993-5-1
BeerGB/T 4927-19911992-8-1
Persimmon WineNY/T 36-19861986-10-1
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