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| Chinese National Standard Category: Meat processing and products |
| English Title: | Permitted level of moisture in meat of livestock and poultry |
| Chinese Title: | 畜禽肉水分限量 |
| Standard No.: | GB 18394-2020 |
| Category No.: | X22 |
| Issued by: | SAMR; SAC |
| Issued on: | 2020-12-24 |
| Implemented on: | 2022-1-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | GB 18394-2001 level of moisture in meat of livestock and poultry |
| Word Count: | 3000 words |
| Similar Standards: | SN/T 0410.1-1995 SN 0413-1995 SN/T 0427-1995 DB37/T 3950-2020 T/GZSX 020-2017 SN/T 0396-1995 SN 0398-1995 T/CNFIA 133-2021 T/CNFIA 120-2020 T/SXSP 002-2022 GB/T 23493-2022 GB/T 20712-2022 GB/T 42120-2022 GB/T 7740-2022 GB/T 29392-2022 GB 31613.5-2022 GB 31613.4-2022 GB 31613.6-2022 GB/T 17238-2022 GB/T 41366-2022 |
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