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Chinese National Standard Category: Meat processing and products |
English Title: | Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method |
Chinese Title: | 畜禽肉品质检测 水分、蛋白质、脂肪含量的测定 近红外法 |
Standard No.: | GB/T 41366-2022 |
Category No.: | X22 |
Issued by: | SAMR; SAC |
Issued on: | 2022-03-09 |
Implemented on: | 2022-10-1 |
Status: | valid |
Superseded by: | |
Superseded on: | |
Abolished on: | |
Superseding: | |
Word Count: | 3500 words |
Similar Standards: | SN/T 0410.1-1995 SN 0413-1995 SN/T 0427-1995 DB37/T 3950-2020 T/GZSX 020-2017 SN/T 0396-1995 SN 0398-1995 T/CNFIA 133-2021 T/CNFIA 120-2020 T/SXSP 002-2022 GB/T 23493-2022 GB/T 20712-2022 GB/T 42120-2022 GB/T 7740-2022 GB/T 29392-2022 GB 31613.5-2022 GB 31613.4-2022 GB 31613.6-2022 GB/T 17238-2022 GB/T 41366-2022 |
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