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| Chinese National Standard Category: Basic standards and general methods |
| English Title: | National food safety standard-Determination of kasugamycin, jinggangmycin, ningnanmycin and polyoxin residues in foods of plant origin-Liquid chromatography-tandem mass spectrometry method |
| Chinese Title: | 食品安全国家标准 植物源性食品中春雷霉素、井冈霉素、宁南霉素、多抗霉素残留量的测定 液相色谱—质谱联用法 |
| Standard No.: | GB 23200.125-2026 |
| Category No.: | X04 |
| Issued by: | NHC; MOARA; SAMR |
| Issued on: | 2026-02-12 |
| Implemented on: | 2026-3-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 6000 words |
| Similar Standards: | GB 23200.124-2026 GB 23200.123-2026 GB 23200.121-2026 GB 23200.125-2026 GB 23200.122-2026 GB/T 15091.1-2026 GB/T 46952-2025 GB/T 5497-2025 T/CITS 504-2025 GB/T 46804-2025 DB15/T 2785-2022 DB15/T 2784-2022 DB15/T 2783-2022 DB34/T 1373-2011 DB34/T 4314-2022 DB34/T 4335-2022 GB/T 21719-2025 GH/T 1486-2025 GB/T 16860-2025 T/FQIA 003-2022 |
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