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| Chinese National Standard Category: Hygiene, safety and labor protection |
| English Title: | National food safety standard - |
| Chinese Title: | 食品安全国家标准 食品用菌种安全性评价程序 |
| Standard No.: | GB 31615.2-2025 |
| Category No.: | X09 |
| Issued by: | National Health Commission of the People's Republic of China, State Administration for Market Regulation |
| Issued on: | 2025-03-16 |
| Implemented on: | 2026-3-16 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 12000 words |
| Similar Standards: |
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