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| Chinese National Standard Category: Basic standards and general methods |
| English Title: | National food safety standard - Determination of vanillin, 3,4-Dimethoxybenzaldehyde, 3-Ethoxy-4-hydroxybenzaldehyde and Coumarin in foods |
| Chinese Title: | 食品安全国家标准 食品中香兰素、甲基香兰素、乙基香兰素和香豆素的测定 |
| Standard No.: | GB 5009.284-2021 |
| Category No.: | X04 |
| Issued by: | National Health Commission; State Administration for Market Regulation |
| Issued on: | 2021-09-07 |
| Implemented on: | 2022-3-7 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 8500 words |
| Similar Standards: | GH/T 1386-2022 T/CCOA 30-2020 T/CNFIA 142-2022 DB46/T 557-2021 T/CCOA 31-2020 T/CIS 67002-2021 DB37/T 3817-2019 SN/T 2922-2011 DB37/T 4009-2020 DB37/T 3816-2019 T/GDAQI 048-2020 T/GDAQI 047-2020 T/CIFST 003-2021 T/CIFST 004-2021 LS/T 6101-2002 T/CGCC 58-2021 DB37/T 4211-2020 DB11/T 1992.5-2023 LS/T 6146-2023 GB/T 43396-2023 |
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