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| Chinese National Standard Category: |
| English Title: | strong-flavor Baijiu or Nong xiang xing Baijiu |
| Chinese Title: | 浓香型白酒(英文版) |
| Standard No.: | GB/T 10781.1-2006E |
| Category No.: | X61 |
| Issued by: | SAMR; SAC |
| Issued on: | 2006-07-18 |
| Implemented on: | 2007-5-1 |
| Status: | valid |
| Superseded by: | GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu |
| Superseded on: | |
| Abolished on: | |
| Superseding: | GB/T 10781.1-1989 Strong aromatic Chinese spirits GB/T 11859.1-1989 Strong aromatic chinese spirits of low concentration |
| Word Count: | words |
| Similar Standards: | DB5325/T 97-2019 DB5325/T 98-2019 DB5325/T 99-2019 SH/T 0015-19 SH/T 0403-19 SH/T 0045-19 SH/T 0405-19 SH/T 0623-19 NB/T 47004-2009(JB/T NB/T 47004-2009 GA/T 1126-2025 GA/T 2360-2025 GA/T 2367-2025 GA/T 2366-2025 JS/T 303-2026 DY/Z 14.1-2026 CY/T 279-2026 CY/T 284-2026 CY/T 283-2026 CY/T 282-2026 |
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