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| Chinese National Standard Category: Distilled liquors |
| English Title: | strong-flavor Baijiu or Nong xiang xing Baijiu |
| Chinese Title: | 浓香型白酒(英文版) |
| Standard No.: | GB/T 10781.1-2006E |
| Category No.: | X61 |
| Issued by: | SAMR; SAC |
| Issued on: | 2006-07-18 |
| Implemented on: | 2007-5-1 |
| Status: | valid |
| Superseded by: | GB/T 10781.1-2021 Quality requirements for baijiu—Part 1:Nongxiangxing baijiu |
| Superseded on: | |
| Abolished on: | |
| Superseding: | GB/T 10781.1-1989 Strong aromatic Chinese spirits GB/T 11859.1-1989 Strong aromatic chinese spirits of low concentration |
| Word Count: | words |
| Similar Standards: |
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