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Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
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| Chinese National Standard Category: Standardization and quality management |
| English Title: | Specifications for unpackaged ready-to-eat food business operation |
| Chinese Title: | 散装即食食品经营操作规范 |
| Standard No.: | T/CGCC 57-2021 |
| Category No.: | X00 |
| Issued by: | CGCC |
| Issued on: | 2021-08-18 |
| Implemented on: | |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 5500 words |
| Similar Standards: | DB36/T 2100-2024 DB36/T 2065-2024 DB14/T 3186-2024 DB32/T 5002-2024 DB32/T 4924-2024 T/SAFC 003-2024 DB32/T 4890-2024 GB/T 43729-2024 DB14/T 3008-2024 DB3202/T 1079-2024 DB35/T 2170-2024 DB4403/T 451-2024 DB36/T 1897-2023 DB36/T 1895-2023 DB36/T 1894-2023 DB36/T 1896-2023 DB36/T 1876-2023 GB/T 44881-2023 DB14/T 2952-2023 DB14/T 2935-2023 |
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