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Chinese Classification
Professional Classification
ICS Classification
Latest
Value-added Services
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| Chinese National Standard Category: Standardization and quality management |
| English Title: | Specifications for unpackaged ready-to-eat food business operation |
| Chinese Title: | 散装即食食品经营操作规范 |
| Standard No.: | T/CGCC 57-2021 |
| Category No.: | X00 |
| Issued by: | CGCC |
| Issued on: | 2021-08-18 |
| Implemented on: | |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | 5500 words |
| Similar Standards: |
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