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| T/CGCC 57-2021 Specifications for unpackaged ready-to-eat food business operation (English Version) |
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Detail of T/CGCC 57-2021
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Introduction of T/CGCC 57-2021
本文件界定了散装即食食品的术语和定义，规定了散装即食食品经营场所的设备设施、采购、运输、验收、贮存、销售、人员、产品追溯和召回、食品安全自查与事故处置、文件管理和记录等。本标准适用于散装即食食品，不适用于餐饮服务中的食品和未经加工或处理的初级农产品。
Contents of T/CGCC 57-2021