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| Chinese National Standard Category: Meat processing and products |
| English Title: | Determination of thaw drip loss rate of frozen meat Thawing method of thermostatic circulating water bath |
| Chinese Title: | 冷冻肉解冻失水率的测定恒温循环水浴解冻法 |
| Standard No.: | T/HNSPXH 024-2024 |
| Category No.: | X22 |
| Issued by: | Henan Food Technology Society |
| Issued on: | 2024-05-31 |
| Implemented on: | 2024-7-1 |
| Status: | valid |
| Superseded by: | |
| Superseded on: | |
| Abolished on: | |
| Superseding: | |
| Word Count: | words |
| Similar Standards: | GB/T 44984-2024 DB32/T 5244-2025 GB 31613.7-2025 DB15/T 3749-2024 T/GDAAV 1013-2024 DB15/T 952-2024 DB15/T 1169-2024 DB15/T 833-2024 DB15/T 3645-2024 T/HNSPXH 024-2024 GB/T 20711-2022 GB/T 23493-2022 GB/T 23492-2022 GB/T 20712-2022 GB/T 23969-2022 GB/T 23586-2022 GB/T 23968-2022 T/AHFS 004-2023 T/AHFS 003-2023 GB/T 42120-2022 |
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