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Chinese Standard Classification
Professional Classification
ICS Classification
Latest
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| Position: Search | valid to be valid superseded to be superseded abolished to be abolished |
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Chinese Standard Classification
Professional Classification
ICS Classification
Latest
|
| Position: Search | valid to be valid superseded to be superseded abolished to be abolished |
|
| Search |
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GB/T 30590-2014 Frozen drinks category
Issued on: 2014-09-30 Price(USD): 100.0 |
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GB/T 21911-2008 Determination of phthalate esters in foods
Issued on: 2008-05-16 Price(USD): 389.0 |
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GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life
Issued on: 2001-01-02 Price(USD): 150.0 |
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GB/T 23204-2008 Determination of 519 pesticides and related chemicals residues in teas - GC-MS method
Issued on: 2008-12-31 Price(USD): 1120.0 |
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GB/T 20749-2006 Method for determination of β-estradiol residues in bovine urine gas chromatography-negative-ion chemical ionization mass spectrometry method
Issued on: 2006-12-31 Price(USD): 150.0 |
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SN/T 1974-2007 Determination of methylene bule residues in aquatic product for import and export LC-MS/MS and HPLC method
Issued on: 2007-8-6 Price(USD): 300.0 |
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GB/T 21728-2008 Determination of fluoride content in brick tea
Issued on: 2008-05-04 Price(USD): 104.0 |
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GB/T 9695.8-2008 Meat and meat products - Determination of chloride content
Issued on: 2008-06-25 Price(USD): 180.0 |
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GB/T 22977-2008 Determination of phenylbutazone residues in bovine milk and milk powder - LC-MS-MS method
Issued on: 2008-12-31 Price(USD): 160.0 |
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YC/T 213.3-2006 Material for tobacco machinery products - Classifying and coding - Part 3: Machinery bought-in components
Issued on: 2006-10-13 Price(USD): 600.0 |
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SN/T 1961.1-2007 Detection of allergen components in food - Part 1: Protocol of enzyme-linked immunosorbent assay (ELISA) for detecting peanut component
Issued on: 2007-8-6 Price(USD): 224.0 |
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GB 5009.4-2010 Determination of Ash in Foods
Issued on: 2010-03-26 Price(USD): 184.0 |
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GB/T 15664-2009 Fruit and vegetable products - Determination of formic acid content - Gravimetric method
Issued on: 2009-5-19 Price(USD): 304.0 |
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GB 5009.33-2010 Determination of nitrite and nitrate in foods
Issued on: 2010-03-26 Price(USD): 80.0 |
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SN/T 1986-2007 Determination of chlorfenapyr residues in food for import and export
Issued on: 2007-8-6 Price(USD): 240.0 |
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GB/T 21324-2007 Method for the determination of benzimidazoles residues in edible animal muscle and liver
Issued on: 2007-10-29 Price(USD): 360.0 |
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GB/T 20763-2006 Method for determination of acetopromaizine, chlorpromazin, haloperidol, propionylpromazine, xylazine, azaperone, azaperol and carazolol residues in porcine kidney and muscle tissues - LC-MS-MS method
Issued on: 2007-03-26 Price(USD): 150.0 |
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GB/T 20762-2006 Method for the determination of lincomycin oleandomycin erythromycin tilmicosin tylosin clindamycin spiramycin kitasamycin and josamycin residues in livestock and poultry muscles - LC-MS-MS method
Issued on: 2007-03-26 Price(USD): 150.0 |
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GB/T 20741-2006 Method for the determination of dexamethasone residues in livestock and poultry muscles - LC-MS-MS method
Issued on: 2007-03-26 Price(USD): 150.0 |
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GB/T 23380-2009 Determination of carbendazim residues in fruits and vegetables—HPLC method
Issued on: 2009-4-8 Price(USD): 100.0 |
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