GB/T 18526.5-2001 English Version, GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life (English Version)

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GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life (English Version)
Standard No.:	GB/T 18526.5-2001	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2002-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 18526.5-2001
English Name:	Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life
Chinese Name:	熟畜禽肉类辐照杀菌工艺
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	GB National Standard
Source Content Issued by:	AQSIQ
Issued on:	2001-01-02
Implemented on:	2002-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

Standard

GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry to control microflora and/or extend shelf-life (English Version)
Standard No.	GB/T 18526.5-2001
Status	valid
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	150.0
Implemented on	2002-3-1
Delivery	via email in 1~3 business day

Detail of GB/T 18526.5-2001

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Introduction of GB/T 18526.5-2001

本标准规定了各类熟畜禽肉制品辐照的工艺和要求。本标准适用于辐照杀菌、延长保质期为目的的辐照熟畜禽肉类制品。本标准不适用于半成品和非熟畜禽肉制品的辐照。

Contents of GB/T 18526.5-2001

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