| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10360-2008 |
Evaluating rule on the food quality certification of the safe meat products, includes Amendment 1 |
$315.00 |
via email in 1~3 business day |
valid,,2010-5-4 |
|
| SB/T 10363-2012 |
Evaluating rule on the safety food quality of the slaughtered pig products |
$270.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10364-2012 |
Evaluating rule on the safety food quality of the slaughtered beef products |
$210.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10365-2012 |
Evaluating rule on the safety food quality of the slaughtered mutton products |
$210.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10366-2012 |
Evaluating rule on the safety food quality of the slaughtered poultry products |
$300.00 |
via email in 1~5 business day |
valid,,2012-11-1 |
|
| SB/T 10474-2008 |
Nutritional catering requirements for restaurant industry |
$100.00 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| SB/T 10481-2008 |
Quality safety requirement of pasteurized meat products |
$150.00 |
via email in 1~3 business day |
abolished2022-11-24 ,,2009-3-1 |
|
| SB/T 10481-2008/XG1-2010 |
Quality Safety Requirement of Pasteurized Meat Products, includes Amendment 1 |
$180.00 |
via email in 1~3 business day |
abolished2022-11-24 ,,2010-5-4 |
|
| SB/T 10482-2008 |
Quality safety requirement of prepared meat products |
$150.00 |
via email in 1~3 business day |
valid,,2009-3-1 |
|
| SB/T 10656-2012 |
Grading standard for pork |
$489.00 |
immediately |
superseded,2019-1-1,2012-6-1 |
|
| SB/T 10657-2012 |
Operation specification for hazard-free treatment of pig |
$180.00 |
via email in 1~3 business day |
superseded,2019-1-1,2012-6-1 |
|
| SB/T 10663-2012 |
Skills requirements on sick livestock and poultry and by-products biosafety disposal staff |
$120.00 |
via email in 1~3 business day |
superseded,2019-1-1,2012-6-1 |
|
| SB/T 10678-2012 |
Good practice of staple food cold chain distribution |
$180.00 |
via email in 1~3 business day |
valid,,2012-6-1 |
|
| SB/T 10679-2012 |
Good manufacturing practice of staple food processing and distribution center |
$270.00 |
via email in 1~3 business day |
valid,,2012-6-1 |
|
| SB/T 10680-2012 |
Coding rule on tracibility system for meat and vegetable distribution |
$270.00 |
via email in 1~3 business day |
valid,,2012-6-1 |
|
| SB/T 10751-2012 |
Application guidelines of HACCP on soybean sprout and mung bean sprout |
$390.00 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10829-2012 |
Good manufacturing practice for legume products |
$330.00 |
via email in 1~3 business day |
valid,,2013-6-1 |
|
| SB/T 10946-2012 |
Standards for Sichuan cuisine |
$480.00 |
via email in 1~3 business day |
valid,,2013-9-1 |
|
| T/CCA 008-2018 |
Specification for production, distribution and consumption of cold chain fresh food in automatic vending machine |
|
via email in business day |
valid,,2019-1-1 |
|
| T/GZSX 005-2016 |
Processing technical regulation of Crispy chilli |
|
via email in business day |
valid,,2016-7-1 |
|
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