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| SB/T 10363-2012 Evaluating rule on the safety food quality of the slaughtered pig products (English Version) |
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Detail of SB/T 10363-2012
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Introduction of SB/T 10363-2012
标准规定了猪屠宰分割产品质量认证的评审要求、体系管理要求、生产基础要求、关键过程控制、检疫检验要求、产品要求、产品可追溯性与召回。
本标准适用于猪屠宰分割产品的安全产品质量认证。
Contents of SB/T 10363-2012