Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

LoginRegister
Position: Chinese Standard in English/SB/T 10363-2012
SB/T 10363-2012   Evaluating rule on the safety food quality of the slaughtered pig products (English Version)
Standard No.: SB/T 10363-2012 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 9000 words Price(USD):270.00 remind me the price change
Implemented on:2012-11-1 Delivery: via email in 1~3 business day
Standard No.: SB/T 10363-2012
English Name: Evaluating rule on the safety food quality of the slaughtered pig products
Chinese Name: 猪屠宰分割安全产品质量认证评审准则
Chinese Classification: X01    Technical management
Professional Classification: SB    Professional Standard - Commercial
Issued by: MOFCOM
Issued on: 2012-8-1
Implemented on: 2012-11-1
Status: valid
Superseding:SB/T 10363-2003
Language: English
File Format: PDF
Word Count: 9000 words
Price(USD): 270.00
Delivery: via email in 1~3 business day
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040
 
 
Keywords:
SB/T 10363-2012, SB 10363-2012, SBT 10363-2012, SB/T10363-2012, SB/T 10363, SB/T10363, SB10363-2012, SB 10363, SB10363, SBT10363-2012, SBT 10363, SBT10363