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Chinese Standard Classification
Professional Classification
ICS Classification
Latest
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| Position: Search | valid to be valid superseded to be superseded abolished to be abolished |
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Chinese Standard Classification
Professional Classification
ICS Classification
Latest
|
| Position: Search | valid to be valid superseded to be superseded abolished to be abolished |
|
| Search |
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GB/T 20754-2006 Method for the determination of phenylbutazone in livestock and poultry muscles - LC-UV detection method
Issued on: 2007-03-26 Price(USD): 145.0 |
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GB/T 18526.1-2001 Code of good irradiation practice for the control microflora in tea extract powder
Issued on: 2001-1-2 Price(USD): 150.0 |
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GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products
Issued on: 2010-3-26 Price(USD): 60.0 |
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GB/T 5534-2008 Animal and vegetable fats and oils - Determination of saponification value
Issued on: 2008-11-4 Price(USD): 150.0 |
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GB/T 20746-2006 Method for the determination of the residues of carbadox olaquindox and related metabolites in bovine and porcine liver and muscle tissues - LC-MS-MS method
Issued on: 2006-12-31 Price(USD): 120.0 |
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GB/T 21918-2008 Method for determination of boric acid in foods
Issued on: 2008-5-12 Price(USD): 50.0 |
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GB/T 22922-2008 Analytical method for food additive pentaerythritol ester of wood rosin for import and export
Issued on: 2008-12-31 Price(USD): 120.0 |
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SN/T 1988-2007 Determination of cefalexin cephapirin and cefazolin residues in food of animal origin for import and export-LC-MS/MS method
Issued on: 2007-08-06 Price(USD): 280.0 |
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GB/T 22222-2008 Determination of xylitol sorbitol maltitol in foods - High-performance liquid chromatography
Issued on: 2008-5-16 Price(USD): 254.0 |
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GB/T 22943-2008 Determination of trimethoprim residues in honey—LC-MS-MS method
Issued on: 2008-12-31 Price(USD): 150.0 |
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NY/T 1373-2007 Determination of Sulfite in Edible Fungus - Distill under Nitrogen with the Method of Spectrophotometer
Issued on: 2007-6-14 Price(USD): 160.0 |
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GB/T 18527.2-2001 Code of good irradiation practice for sprout inhibition of garlic
Issued on: 2001-1-2 Price(USD): 75.0 |
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SN/T 1978-2007 Determination of dieldrin and endrin residues in food for import and export-GC-MS method
Issued on: 2007-8-6 Price(USD): 300.0 |
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GB 5413.35-2010 Determination of β-carotene in foods for infants and young children,milk and milk products
Issued on: 2010-3-26 Price(USD): 294.0 |
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GB/T 20742-2006 Method for the determination of 2-thiouracil methyl thiouracil propyl thiouracil tapazole and 2-mercaptobenzimidazole residues in bovine thyroid and muscles - LC-MS-MS method
Issued on: 2006-12-31 Price(USD): 150.0 |
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GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products
Issued on: 2010-3-26 Price(USD): 100.0 |
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GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry
Issued on: 2007-10-29 Price(USD): 360.0 |
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GB/T 21316-2007 Determination of residues of sulfonamides in food of animal origin—LC-MS/MS
Issued on: 2007-10-29 Price(USD): 360.0 |
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GB/T 20760-2006 Method for the determination of α-trenbolone β-trenbolone residues in bovine muscle liver and kidney - LC-UV method and LC-MS-MS method
Issued on: 2006-12-31 Price(USD): 120.0 |
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GB/T 9695.30-2008 Meat and meat products - Determination of vitamin E content
Issued on: 2008-8-28 Price(USD): 150.0 |
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