GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products (English Version)
National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products
Scope
This standard specifies determination method of potassium, sodium, calcium, magnesium, zinc, iron, copper and manganese in foods for infants and young children, milk and milk products.
This standard is applicable to determination of potassium, sodium, calcium, magnesium, zinc, iron, copper and manganese in foods for infants and young children, milk and milk products.
2 Normative References
The following referenced documents are indispensable for the application of this standard. For dated references, only the dated edition applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
Contents
Foreword I
1 Scope
2 Normative References
3 Principle
4 Reagents and Materials
5 Apparatus
6 Procedure
7 Expression of Analysis Results
8 Precision
9 Principles
10 Reagents and Materials
11 Apparatus
12 Procedure
13 Expression of Analysis Results
14 Precision
15 Others
Standard
GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products (English Version)
Standard No.
GB 5413.21-2010
Status
superseded
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
100.0
Implemented on
2010-6-1
Delivery
via email in 1 business day
Detail of GB 5413.21-2010
Standard No.
GB 5413.21-2010
English Name
National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infants and young children,milk and milk products
Scope
This standard specifies determination method of potassium, sodium, calcium, magnesium, zinc, iron, copper and manganese in foods for infants and young children, milk and milk products.
This standard is applicable to determination of potassium, sodium, calcium, magnesium, zinc, iron, copper and manganese in foods for infants and young children, milk and milk products.
2 Normative References
The following referenced documents are indispensable for the application of this standard. For dated references, only the dated edition applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
Contents of GB 5413.21-2010
Contents
Foreword I
1 Scope
2 Normative References
3 Principle
4 Reagents and Materials
5 Apparatus
6 Procedure
7 Expression of Analysis Results
8 Precision
9 Principles
10 Reagents and Materials
11 Apparatus
12 Procedure
13 Expression of Analysis Results
14 Precision
15 Others