| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GH/T 1366-2022 |
Tsao-ko |
180.0 |
via email in 1~3 business day |
valid,,2022-9-1 |
|
| T/CNFIA 134-2021 |
Kelp noodles |
165.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 126-2021 |
Semisolid soy sauce seasoning |
105.0 |
via email in 1~3 business day |
valid,, |
|
| T/CNFIA 125-2021 |
Kelp extract |
165.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1345-2021 |
Dehydrated onion |
165.0 |
via email in 1~3 business day |
valid,,2022-1-1 |
|
| T/CNFIA 122-2020 |
Product of geographical indication—Bazhou smoked vinegar |
165.0 |
via email in 1~3 business day |
valid,, |
|
| GB/T 22304-2021 |
Dried sweet basil—Specification |
105.0 |
via email in 1~3 business day |
valid,,2022-7-1 |
|
| GB/T 22301-2021 |
Dried rosemary |
105.0 |
via email in 1~3 business day |
valid,,2022-7-1 |
|
| GB/T 22268-2021 |
Vanilla—Vocabulary |
165.0 |
via email in 1~3 business day |
valid,,2022-7-1 |
|
| LY/T 3262-2021 |
Quanlity grades of products for main spices |
165.0 |
via email in 1~3 business day |
valid,,2022-1-1 |
|
| T/CNFIA 124-2021 |
Ancient manual soy sauce |
105.0 |
via email in 1~3 business day |
valid,, |
|
| GH/T 1172-2021 |
Ginger |
165.0 |
via email in 1~3 business day |
valid,,2021-5-1 |
|
| T/CCIAS 008-2020 |
Mongolian chafing dish condiment |
105.0 |
via email in 1~3 business day |
valid,, |
|
| T/CCIAS 007-2020 |
Chilli liquid seasoning |
105.0 |
via email in 1~3 business day |
valid,, |
|
| GB/T 7901-1987 |
Black pepper |
|
via email in business day |
abolished2008-10-01 ,2008-10-1,1987-12-1 |
|
| GH/T 1294-2020 |
Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method |
225.0 |
via email in 1~3 business day |
valid,,2020-9-1 |
|
| GH/T 1291-2020 |
Prickly ash and its processed products―Determination of total fagaramide―High performance liquid chromatography |
120.0 |
via email in 1~3 business day |
valid,,2020-9-1 |
|
| GH/T 1290-2020 |
Prickly ash and its processed products―Determination of total fagaramide―Ultraviolet spetrophotometry |
120.0 |
via email in 1~3 business day |
valid,,2020-9-1 |
|
| GB/T 22302-2020 |
Dried oregano |
110.0 |
via email in 1~3 business day |
valid,,2020-10-1 |
|
| GB/T 12729.3-2020 |
Spices and condiments—Preparation of a ground sample for analysis |
105.0 |
via email in 1~3 business day |
valid,,2020-11-1 |
|
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