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| T/CCIAS 007-2020 Chilli liquid seasoning (English Version) |
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Detail of T/CCIAS 007-2020
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Introduction of T/CCIAS 007-2020
本文件规定了辣鲜露的术语和定义、技术要求、试验方法、检验规则、生产加工过程、标志、包装、运输和贮存要求。
本文件适用于辣鲜露产品的生产、检验、销售。
Contents of T/CCIAS 007-2020