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Standard
| GH/T 1294-2020 Determination of volatile flavoured compounds in prickly ash Gas chromatography-tadem mass spectrometry method (English Version) |
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Detail of GH/T 1294-2020
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Introduction of GH/T 1294-2020
本标准规定了花椒、花椒粉、花椒油树脂中花椒挥发性成分相对含量检测的气相色谱-质谱法测定方法。
本标准适用于花椒、花椒粉、花椒油树脂中花椒挥发性成分相对含量的测定。
Contents of GH/T 1294-2020