2025-12-19 216.73.216.41
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 10758-2012 Name of commercial Hongmu 180.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10345.1-2012 Refrigerating systems and heat pumps—Safety and environmental requirements—Part 1:Basic requirements,definitions and classification 660.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10742-2012 Multiple-pass drying drum for sand 180.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products 300.0 via email in 1~5 business day valid,,2012-11-1
SB/T 10700-2012 Management technology specification of specific commodity market 240.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10725-2012 Installation specification of wood door 180.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat 180.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10728-2012 Technical requirements for perishable food cold chain—Fruit and vegetable 270.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10734-2012 Technical competence requirements of barista 180.0 via email in 1~3 business day valid,,2012-11-1
SB/T 241-2012 Technical requirements for biscuit machine of mould pressing type and roller cutting type 180.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10757-2012 Beef bouillon 180.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10345.2-2012 Refrigerating systems and heat pumps—Safety and environmental requirements—Part 2:Design,construction,testing,marking and documentation 620.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10733-2012 Tea specialist skill requirements 180.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10717-2012 Cultivated mushrooms—Guide to cold storage and refrigerated transport 80.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10364-2012 Evaluating rule on the safety food quality of the slaughtered beef products 210.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10723-2012 Valuation standard for ready-mixed mortar and equipment enterprises 180.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10293-2012 Sucking pork 180.0 via email in 1~3 business day superseded,2019-1-1,2012-11-1
SB/T 10737-2012 Specifications for high-altitude facades cleaning services 180.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10741-2012 Vehicle decarbonization system 180.0 via email in 1~3 business day valid,,2012-11-1
SB/T 240-2012 Cookies molding machine—method of draw up model 180.0 via email in 1~3 business day valid,,2012-11-1
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SB/T 10758-2012 Name of commercial Hongmu 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 10345.1-2012 Refrigerating systems and heat pumps—Safety and environmental requirements—Part 1:Basic requirements,definitions and classification 
  Issued on: 2012-8-1   Price(USD): 660.0
SB/T 10742-2012 Multiple-pass drying drum for sand 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products 
  Issued on: 2012-08-01   Price(USD): 300.0
SB/T 10700-2012 Management technology specification of specific commodity market 
  Issued on: 2012-08-01   Price(USD): 240.0
SB/T 10725-2012 Installation specification of wood door 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 10728-2012 Technical requirements for perishable food cold chain—Fruit and vegetable 
  Issued on: 2012-8-1   Price(USD): 270.0
SB/T 10734-2012 Technical competence requirements of barista 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 241-2012 Technical requirements for biscuit machine of mould pressing type and roller cutting type 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 10757-2012 Beef bouillon 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 10345.2-2012 Refrigerating systems and heat pumps—Safety and environmental requirements—Part 2:Design,construction,testing,marking and documentation 
  Issued on: 2012-8-1   Price(USD): 620.0
SB/T 10733-2012 Tea specialist skill requirements 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 10717-2012 Cultivated mushrooms—Guide to cold storage and refrigerated transport 
  Issued on: 2012-8-1   Price(USD): 80.0
SB/T 10364-2012 Evaluating rule on the safety food quality of the slaughtered beef products 
  Issued on: 2012-8-1   Price(USD): 210.0
SB/T 10723-2012 Valuation standard for ready-mixed mortar and equipment enterprises 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 10293-2012 Sucking pork 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 10737-2012 Specifications for high-altitude facades cleaning services 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 10741-2012 Vehicle decarbonization system 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 240-2012 Cookies molding machine—method of draw up model 
  Issued on: 2012-8-1   Price(USD): 180.0
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