2026-4-2 216.73.216.113
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB/T 41830-2022 Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment 225.0 via email in 1~3 business day valid,,2023-5-1
GB/T 41829-2022 Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment 195.0 via email in 1~3 business day valid,,2023-5-1
GB/T 7740-2022 Natural casings 255.0 via email in 1~3 business day valid,,2023-5-1
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 225.0 via email in 1~3 business day valid,,2023-2-1
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry 750.0 via email in 1~5 business day valid,,2023-2-1
T/CNFIA 120-2020 Fermented ham 165.0 via email in 1~3 business day valid,,
T/CNFIA 133-2021 Instant natural fermented ham 165.0 via email in 1~3 business day valid,,
GB/T 41550-2022 Specification on application of depilatory for livestock and poultry slaughtering 100.0 via email in 1~3 business day valid,,2022-11-1
GB/T 41548-2022 Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line 255.0 via email in 1~3 business day valid,,2022-11-1
GB/T 17239-2022 Fresh and frozen rabbit meat and by-products 225.0 via email in 1~3 business day valid,,2022-11-1
GB/T 41438-2022 Code of practice for beef traceability 150.0 via email in 1~3 business day valid,,2022-11-1
DB37/T 3950-2020 Grading standards for marbling pork via email in business day abolished2021-06-22 ,,
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method 105.0 via email in 1~3 business day valid,,2022-10-1
GB/T 40945-2021 Code of practice for quality grading of livestock and poultry meat 150.0 via email in 1~3 business day valid,,2022-6-1
GB/T 40468-2021 Sheep and goat by-products 165.0 via email in 1~3 business day valid,,2022-3-1
GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method 255.0 via email in 1~3 business day valid,,2022-3-1
GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork 240.0 via email in 1~5 business day valid,,2022-3-1
GB/T 40465-2021 Traceability requirement for livestock and poultry meat 225.0 via email in 1~3 business day valid,,2022-3-1
GB/T 40464-2021 Technical requirements for processing of chilled meat 165.0 via email in 1~3 business day valid,,2022-3-1
GB/T 40463-2021 Machanically separated meat 165.0 via email in 1~3 business day valid,,2022-3-1
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GB/T 41830-2022 Livestock and poultry slaughtering and processing equipment—Poultry plucking equipment 
  Issued on: 2022-10-12   Price(USD): 225.0
GB/T 41829-2022 Livestock and poultry slaughtering and processing equipment—Pig dehairing equipment 
  Issued on: 2022-10-12   Price(USD): 195.0
GB/T 7740-2022 Natural casings 
  Issued on: 2022-10-12   Price(USD): 255.0
GB/T 29392-2022 Quality grading of livestock and poultry meat—Beef 
  Issued on: 2022-07-11   Price(USD): 225.0
GB/T 20551-2022 Specification on the application of HACCP in the slaughter of livestock and poultry  
  Issued on: 2022-07-11   Price(USD): 750.0
T/CNFIA 120-2020 Fermented ham 
  Issued on: 2020-09-28   Price(USD): 165.0
T/CNFIA 133-2021 Instant natural fermented ham 
  Issued on: 2021-12-15   Price(USD): 165.0
GB/T 41550-2022 Specification on application of depilatory for livestock and poultry slaughtering 
  Issued on: 2022-4-15   Price(USD): 100.0
GB/T 41548-2022 Livestock and poultry slaughtering and processing equipment—Livestock and poultry meat segmentation line 
  Issued on: 2022-4-15   Price(USD): 255.0
GB/T 17239-2022 Fresh and frozen rabbit meat and by-products 
  Issued on: 2022-4-15   Price(USD): 225.0
GB/T 41438-2022 Code of practice for beef traceability 
  Issued on: 2022-4-15   Price(USD): 150.0
DB37/T 3950-2020 Grading standards for marbling pork 
  Issued on: 2020-04-26   Price(USD):
GB/T 41366-2022 Livestock and poultry meat quality testing—Determination of moisture,protein and fat—Near-infrared spectroscopy method 
  Issued on: 2022-03-09   Price(USD): 105.0
GB/T 40945-2021 Code of practice for quality grading of livestock and poultry meat 
  Issued on: 2021-11-26   Price(USD): 150.0
GB/T 40468-2021 Sheep and goat by-products 
  Issued on: 2021-08-20   Price(USD): 165.0
GB/T 40467-2021 Livestock and poultry meat quality testing—Guideline for near-infrared spectroscopy method  
  Issued on: 2021-08-20   Price(USD): 255.0
GB/T 40466-2021 Code of practice for livestock and poultry meat fabrication—Pork 
  Issued on: 2021-08-20   Price(USD): 240.0
GB/T 40465-2021 Traceability requirement for livestock and poultry meat 
  Issued on: 2021-08-20   Price(USD): 225.0
GB/T 40464-2021 Technical requirements for processing of chilled meat  
  Issued on: 2021-08-20   Price(USD): 165.0
GB/T 40463-2021 Machanically separated meat  
  Issued on: 2021-08-20   Price(USD): 165.0
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