Standard No.:	DB37/T 3950-2020
English Name:	Grading standards for marbling pork
Chinese Name:	雪花猪肉等级分级标准
Chinese Classification:	X22    Meat processing and products
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Issued by:	Shandong Provincial Administration for Market Regulation
Issued on:	2020-04-26
Status:	abolished
Abolished on:	2021-06-22
Language:	English
File Format:	PDF

本文件规定了雪花猪肉等级分级的术语和定义、要求、评定方法、雪花猪肉等级。
本文件适用于雪花猪肉等级分级的评定。