| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10040-1992 |
|
$120.00 |
via email in 1~3 business day |
abolished2017-12-31,2017-12-31,1992-12-1 |
|
| SB/T 10170-2007 |
Fermented bean curd |
$150.00 |
via email in 1~3 business day |
valid,,2007-11-1 |
|
| SB/T 10172-1993 |
Classification of sauce paste |
$30.00 |
via email in 1~3 business day |
valid,,1993-12-1 |
|
| SB/T 10173-1993 |
Classification of soy sauce |
$30.00 |
via email in 1~3 business day |
valid,,1993-12-1 |
|
| SB/T 10174-1993 |
Classification of Vinegar |
$115.00 |
via email in 1~3 business day |
valid,,1993-12-1 |
|
| SB/T 10295-1999 |
Condiment terminology - Synthesize |
$120.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10296-1999 |
Wheat paste |
$184.00 |
via email in 1~3 business day |
abolished2009-12-01 ,2009-12-1,1999-4-15 |
|
| SB/T 10296-2009 |
Wheat paste |
$180.00 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| SB/T 10298-1999 |
Condiment terminology - Soy sauce |
$104.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10299-1999 |
Condiment terminology—Sauce mash |
$75.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10300-1999 |
Condiment terminology—Vinegar |
$95.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10301-1999 |
Condiment terminology—Vegetables pickled in soy sauce and pickles |
$120.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10302-1999 |
Condiment terminology—Fermented bean curd |
$95.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10303-1999 |
Quality standard of ripened vinegar |
$70.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10304-1999 |
Quality standard of bran vinegar |
$70.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10308-1999 |
Analytic methods of the wheat paste |
$104.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10309-1999 |
Soybean paste |
$70.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10310-1999 |
Analytic methods of the soybean paste |
$104.00 |
via email in 1~3 business day |
abolished2017-03-01,2017-3-1,1999-4-15 |
|
| SB/T 10311-1999 |
Technical regulations of soy sauce with low-salt and solid state fermentation |
$75.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10312-1999 |
Technical regulations of soy sauce with process of high-salt - Diluted state fermentation |
$60.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
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* Related standard quantity: * Page quantity: *
Current: * First
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