| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| DB33/T 412-2003 |
Rules for the inspection of soup material of instant noodles for export |
105.0 |
via email in 1~3 business day |
abolished2020-12-28 ,,2003-5-26 |
|
| SB/T 10298-1999 |
Condiment terminology - Soy sauce |
104.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| GB/T 22300-2008 |
Clove |
100.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/T 30384-2013 |
Dehydrated green pepper |
90.0 |
via email in 1~3 business day |
valid,,2014-6-22 |
|
| GB/T 12729.6-1991 |
Spices and condiments-Determinaiton of moisture content-Entrainment method |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| GB/T 32736-2016 |
Dried peppermint |
140.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| SB/T 11192-2017 |
Chili oil |
|
via email in business day |
valid,,2017-10-1 |
|
| SB/T 10336-2012 |
Blended soy sauce |
120.0 |
via email in 1~3 business day |
abolished2021-01-01 ,,2012-12-1 |
|
| GB/T 20903-2007 |
Classification of condiment |
120.0 |
via email in 1~5 business day |
valid,,2007-9-1 |
|
| GB 18186-2000 |
Fermented soy sauce |
80.0 |
via email in 1~3 business day |
valid,,2001-9-1 |
|
| GB/T 12729.7-1991 |
Spices and condiments-Determinaiton of total ash |
184.0 |
via email in 1~3 business day |
superseded2008-11-01,2008-11-1,1991-10-1 |
|
| SB/T 10753-2012 |
Salad dressing |
180.0 |
via email in 1~3 business day |
valid,,2012-11-1 |
|
| SB/T 10431-2007 |
Zhacai Sauce |
100.0 |
via email in 1~3 business day |
valid,,2007-12-1 |
|
| SB/T 10316-1999 |
Determination of the rate of conidis germination |
70.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| GB/T 26531-2011 |
Product of geographical indication - Yongchun aged vinegar |
180.0 |
via email in 1~3 business day |
valid,,2011-11-1 |
|
| SB/T 10313-1999 |
Technical regulations of soy sauce with solid-liquid state fermentation |
75.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| GB/T 32731-2016 |
Ground paprika - Microscopical examination |
140.0 |
via email in 1~3 business day |
valid,,2017-1-1 |
|
| SB/T 10172-1993 |
Classification of sauce paste |
30.0 |
via email in 1~3 business day |
valid,,1993-12-1 |
|
| SB/T 11195-2017 |
Seasoing food ingredients fine paste |
|
via email in business day |
valid,,2017-10-1 |
|
| NY/T 1886-2010 |
Green food—Compound seasoning |
150.0 |
via email in 1~3 business day |
superseded,2021-11-1,2010-9-1 |
|
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