SB/T 10336-2012 English Version, SB/T 10336-2012 Blended soy sauce (English Version)

Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

SB/T 10336-2012 Blended soy sauce (English Version)
Standard No.:	SB/T 10336-2012	Status:	abolished remind me the status change Email:
Language:	English	File Format:	PDF
Word Count:	4000 words	Price(USD):	120.0 remind me the price change Email:
Implemented on:	2012-12-1	Delivery:	via email in 1~3 business day

Standard No.:	SB/T 10336-2012
English Name:	Blended soy sauce
Chinese Name:	配制酱油
Chinese Classification:	X66 Flavoring materials
Professional Classification:	SB Professional Standard - Commercial
Issued by:	MOFCOM
Issued on:	2012-9-19
Implemented on:	2012-12-1
Status:	abolished
Abolished on:	2021-01-01
Superseding:	SB 10336-2000 Blended soy sauce
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	120.0
Delivery:	via email in 1~3 business day

Standard

SB/T 10336-2012 Blended soy sauce (English Version)
Standard No.	SB/T 10336-2012
Status	abolished
Language	English
File Format	PDF
Word Count	4000 words
Price(USD)	120.0
Implemented on	2012-12-1
Delivery	via email in 1~3 business day

Detail of SB/T 10336-2012

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of SB/T 10336-2012

本标准规定了配制酱油的术语和定义、技术要求、试验方法、检验规则和标签、包装、运输、贮存的要求。
本标准适用于配制酱油的生产、检验和流通。

Contents of SB/T 10336-2012

Tel: +86-10-8572 5655 \| Fax: +86-10-8581 9515 \| Email: coc@codeofchina.com \| QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040



Keywords:
SB/T 10336-2012, SB 10336-2012, SBT 10336-2012, SB/T10336-2012, SB/T 10336, SB/T10336, SB10336-2012, SB 10336, SB10336, SBT10336-2012, SBT 10336, SBT10336