| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SN/T 0633-1997 |
Rules of inspection of salted edible mushrooms for export |
$120.00 |
via email in 1~3 business day |
valid,,1997-10-1 |
|
| SN/T 0634-1997 |
Rule of inspection of dried gourd shavings for export |
$224.00 |
via email in 1~3 business day |
valid,,1997-10-1 |
|
| SN/T 0635-1997 |
Rules for inspection of whey powder for import and export |
$304.00 |
via email in 1~3 business day |
abolished2017-12-22,,1997-10-1 |
|
| SN/T 0637-1997 |
|
|
via email in business day |
superseded,2013-5-1, |
|
| SN/T 0639-2013 |
Determination of linuron and its metabolite residues in meat and meat products for export―HPLC-MS/MS method |
$270.00 |
via email in 1~3 business day |
valid,,2014-3-1 |
|
| SN/T 0641-2011 |
Determination of crotoxyphos residues in meat and meat products for export―Gas chromatographic method |
$604.00 |
via email in 1~3 business day |
superseded,2017-6-18,2011-12-1 |
|
| SN/T 0642-2011 |
Deterdoatbn of Propoxur Residues in Meat and Meat Products for Eapart. Gas Chromatopraphy Method |
$524.00 |
via email in 1~3 business day |
superseded,2017-6-18,2011-12-1 |
|
| SN/T 0645-2014 |
Determination of diuron residues in meats and meat products for export - HPLS |
$334.00 |
via email in 1~3 business day |
valid,,2014-8-1 |
|
| SN/T 0647-2013 |
Determination of maleic hydrazide residues in nuts and nut products for export. HPLC method |
$610.00 |
via email in 1~3 business day |
abolished2015-12-31,2017-6-18,2013-9-16 |
|
| SN/T 0652-2018 |
Method for the determination of copper terephthalate residue in plant-derived food for export by LC method |
$270.00 |
via email in 1~3 business day |
valid,,2018-10-1 |
|
| SN/T 0654-2019 |
Determination of captan residues in fruits for Export GC and GC-MS/MS method |
$195.00 |
via email in 1~3 business day |
valid,,2020-7-1 |
|
| SN/T 0655-2012 |
Determination of dimethipin residues in foods for export |
$794.00 |
via email in 1~5 business day |
superseded,2017-6-18,2012-11-16 |
|
| SN/T 0660-2016 |
Determination of propargite reduce in cereals for export |
$290.00 |
via email in 1~3 business day |
valid,,2017-2-1 |
|
| SN/T 0663-2014 |
Detrmination of heptachlor and heptachlor expoxide residues in meats and meat products bfor export - LS-MS/MS |
$544.00 |
via email in 1~5 business day |
valid,,2014-11-1 |
|
| SN/T 0666-2011 |
Determination of oleandomycin residues in meats and meat products for export-Cylinder plate method |
$424.00 |
via email in 1~3 business day |
valid,,2011-9-9 |
|
| SN/T 0669-2011 |
Determination of Gentamycin Residues in Meats and Meat Products for Export - Cylinder Plate Method |
$284.00 |
via email in 1~3 business day |
valid,,2011-7-1 |
|
| SN/T 0670-2012 |
Determination of tylosin residues in food for export-LC-MS/MS |
$280.00 |
via email in 1~3 business day |
valid,,2012-11-16 |
|
| SN/T 0673-1997 |
method for the determination of salinomycin residues in meats and meat products for export - Filter disc method |
$285.00 |
via email in 1~3 business day |
superseded,2011-7-1, |
|
| SN/T 0673-2011 |
Determination of Salinomycin Residues in Meat and Meat Products for Import and Export - Enzyme Linked Immunosorbent Assay |
$120.00 |
via email in 1~3 business day |
valid,,2011-7-1 |
|
| SN/T 0675-2011 |
Determination of pyrazophos residues in meat and meat products for export. Gas chromatography method |
$210.00 |
via email in 1~3 business day |
superseded,2017-6-18,2011-12-1 |
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