| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10749-2012 |
Circulated classification and codes of poultry meat and by-products |
180.0 |
via email in 1~3 business day |
superseded,2019-1-1,2012-11-1 |
|
| GB/T 9695.21-1990 |
Meat and meat products-Method for determination of magnesium |
184.0 |
via email in 1~3 business day |
superseded,2009-1-1,1991-10-1 |
|
| SB/T 10381-2005 |
Vacuumize soft package for pot-roast meat products |
100.0 |
via email in 1~3 business day |
valid,,2005-6-1 |
|
| NY/T 633-2002 |
Chilled mutton |
75.0 |
via email in 1~3 business day |
valid,,2003-3-1 |
|
| NY 1165-2006 |
Lamb |
130.0 |
via email in 1~3 business day |
valid,,2006-10-1 |
|
| GB/T 9695.26-1991 |
Meat and meat products-Method for determination of vitamin A content |
184.0 |
via email in 1~3 business day |
superseded,2009-3-1,1991-1-2 |
|
| SB/T 10279-2017 |
Smoked and cooked sausage |
140.0 |
via email in 1~3 business day |
valid,,2017-10-1 |
|
| NY/T 1564-2007 |
Cutting technical specification of mutton |
250.0 |
via email in 1~3 business day |
superseded,2022-5-1,2008-3-1 |
|
| SB/T 10656-2012 |
Grading standard for pork |
489.0 |
via email in 1 business day |
superseded,2019-1-1,2012-6-1 |
|
| NY/T 1760-2009 |
Grades and specifications for duck meat |
220.0 |
via email in 1~3 business day |
valid,,2009-5-20 |
|
| GB/T 34264-2017 |
Technical requirement for processing of smoked baked and salt roasted meat products |
130.0 |
via email in 1 business day |
valid,,2018-4-1 |
|
| GB/T 25007-2010 |
Hazard analysis and critical point(HACCP) for application of quick-frozen foods |
360.0 |
via email in 1~3 business day |
valid,,2010-12-1 |
|
| DB44/T 567-2008 |
|
105.0 |
via email in 1~3 business day |
valid,,2009-4-1 |
|
| NY/T 2837-2015 |
Identification offrom honey bees |
184.0 |
via email in 1~3 business day |
valid,,2015-12-1 |
|
| NY/T 2653-2014 |
Technical specification for processing of defatted bone extracts |
45.0 |
via email in 1~3 business day |
valid,,2015-1-1 |
|
| QB/T 1360-2014 |
Canned Pork Chops |
115.0 |
via email in 1~3 business day |
valid,,2014-10-1 |
|
| SB/T 10360-2008 |
Evaluating rule on the food quality certification of the safe meat products, includes Amendment 1 |
315.0 |
via email in 1~3 business day |
valid,,2010-5-4 |
|
| GB/T 17238-1998 |
Fresh and frozen beef, cuts |
100.0 |
via email in 1~3 business day |
superseded,2008-10-1,1998-10-1 |
|
| GB 16327-1996 |
Hygienic standard of roast dried meat product |
220.0 |
via email in 1~3 business day |
superseded,2005-10-1,1996-9-1 |
|
| GB/T 20711-2006 |
Cooked cured ham |
100.0 |
via email in 1 business day |
superseded,2024-7-1,2007-6-1 |
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