NY/T 633-2002 English Version, NY/T 633-2002 Chilled mutton (English Version)

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NY/T 633-2002 Chilled mutton (English Version)
Standard No.:	NY/T 633-2002	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2500 words	Translation Price(USD):	75.0 remind me the price change Email:
Implemented on:	2003-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	NY/T 633-2002
English Name:	Chilled mutton
Chinese Name:	冷却羊肉
Chinese Classification:	C53 Food sanitation
Professional Classification:	NY Professional Standard - Agriculture
ICS Classification:	67.120.10 67.120.10 Meat and meat products 67.120.10
Source Content Issued by:	MOA
Issued on:	2002-12-30
Implemented on:	2003-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	2500 words
Translation Price(USD):	75.0
Delivery:	via email in 1~3 business day

Standard

NY/T 633-2002 Chilled mutton (English Version)
Standard No.	NY/T 633-2002
Status	valid
Language	English
File Format	PDF
Word Count	2500 words
Price(USD)	75.0
Implemented on	2003-3-1
Delivery	via email in 1~3 business day

Detail of NY/T 633-2002

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Introduction of NY/T 633-2002

本标准规定了冷却羊肉的术语和定义、技术要求、检验方法、标志、包装、贮存和运输。本标准适用于活羊经屠宰、冷却加工后，按要求生产的六分体和分割羊肉。

Contents of NY/T 633-2002

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