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| GB/T 17238-1998 Fresh and frozen beef，cuts (English Version) |
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Detail of GB/T 17238-1998
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Introduction of GB/T 17238-1998
本标准规定了分割牛肉的定义、产品分类、技术要求、分割和冷加工要求、试验方法、检验规则、标志、包装、运输和贮存。本标准适用于鲜四分体带骨牛肉，按部位分割、加工的产品。
Contents of GB/T 17238-1998