| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB/T 23189-2008 |
Pleurotus mushrooms |
130.0 |
via email in 1~3 business day |
to be superseded2026-01-01,2026-1-1,2009-5-1 |
|
| NY/T 1711-2009 |
Green food——product of chilli condiment |
120.0 |
via email in 1~3 business day |
superseded,2021-1-1,2009-5-1 |
|
| SN/T 2095-2008 |
Determination of chlorfluazuron residues in vegetables for import and export—High performance liquid choromatographic method |
210.0 |
via email in 1~3 business day |
valid,,2009-2-1 |
|
| GB/T 12533-2008 |
Determination of extraneous matter in edible mushroom |
80.0 |
via email in 1~3 business day |
valid,,2008-12-1 |
|
| GB/T 6192-2008 |
Auricularia auricula |
150.0 |
via email in 1~3 business day |
superseded,2020-1-1,2008-12-1 |
|
| GB/T 12532-2008 |
Determination of ash content in edible mushroom |
120.0 |
via email in 1~3 business day |
superseded,2017-3-1,2008-12-1 |
|
| GB/T 22212-2008 |
Product of geographical indication - Jinxiang garlic |
150.0 |
via email in 1~3 business day |
valid,,2008-11-1 |
|
| GB/Z 21724-2008 |
Code on quality and safety control of vegetable for export |
180.0 |
via email in 1~3 business day |
valid,,2008-10-1 |
|
| NY/T 1647-2008 |
Grades and specifications of flowering chinese cabbage |
160.0 |
via email in 1~3 business day |
valid,,2008-8-10 |
|
| NY/T 1653-2008 |
Determination for mineral elements in vegetables、fruits and derived products by ICP - AES method |
294.0 |
via email in 1~3 business day |
superseded,2017-10-6,2008-8-10 |
|
| NY/T 1584-2008 |
Grades and specifications of bulb onions |
75.0 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY/T 1044-2007 |
Green food - Lotus root and its products |
145.0 |
via email in 1~3 business day |
superseded,2021-1-1,2008-3-1 |
|
| NY/T 1588-2008 |
Grades and specifications of bitter gourd |
75.0 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY/T 1586-2008 |
Grades and specifications of cabbage |
75.0 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY/T 1587-2008 |
Grades and specifications of cucumber |
90.0 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY/T 1531-2007 |
Technical regulation for tomato paste processing |
100.0 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| SB/T 10439-2007 |
Pickled vegetable |
100.0 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY/T 1517-2007 |
Processing tomato |
100.0 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
| NY/T 1507-2007 |
Green food - Products of edible wild herbs |
224.0 |
via email in 1~3 business day |
superseded,2017-4-1,2008-3-1 |
|
| NY/T 1583-2008 |
Lotus root |
90.0 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
|
|
