DB11/T 1992.5-2023 English Version, DB11/T 1992.5-2023 Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food (English Version)

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DB11/T 1992.5-2023 Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food (English Version)
Standard No.:	DB11/T 1992.5-2023	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	8000 words	Translation Price(USD):	240.0 remind me the price change Email:
Implemented on:	2024-7-1	Delivery:	via email in 1~3 business day

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Standard No.:	DB11/T 1992.5-2023
English Name:	Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food
Chinese Name:	食品生产企业质量管理规范第5部分：冷链即食食品
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	DB Provincial Standard
Source Content Issued by:	Beijing Municipal Administration for Market Regulation
Issued on:	2023-12-25
Implemented on:	2024-7-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	8000 words
Translation Price(USD):	240.0
Delivery:	via email in 1~3 business day

Standard

DB11/T 1992.5-2023 Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food (English Version)
Standard No.	DB11/T 1992.5-2023
Status	valid
Language	English
File Format	PDF
Word Count	8000 words
Price(USD)	240.0
Implemented on	2024-7-1
Delivery	via email in 1~3 business day

Detail of DB11/T 1992.5-2023

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Introduction of DB11/T 1992.5-2023

本文件规定了冷链即食食品生产企业的食品质量安全管理体系、诚信管理体系、组织机构、验证与确认、基础设施与卫生管理、设备、供应商的评估与批准、物料、生产过程管理和控制、检验、保质期、贮存运输与追溯召回、自查和不合格产品监测、投诉与服务、文件和记录管理、标签等内容。
本文件适用于冷链即食食品生产企业。

Contents of DB11/T 1992.5-2023

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