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Standard
| DB11/T 1992.5-2023 Specification for qual ity management of food poduction enterprise - Part 5: Cold chain ready-to-eat food (English Version) |
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Detail of DB11/T 1992.5-2023
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Introduction of DB11/T 1992.5-2023
本文件规定了冷链即食食品生产企业的食品质量安全管理体系、诚信管理体系、组织机构、验证与确认、基础设施与卫生管理、设备、供应商的评估与批准、物料、生产过程管理和控制、检验、保质期、贮存运输与追溯召回、自查和不合格产品监测、投诉与服务、文件和记录管理、标签等内容。
本文件适用于冷链即食食品生产企业。
Contents of DB11/T 1992.5-2023