Standard No.:	DB13/T 1052-2009
Chinese Name:	香河肉饼
Chinese Classification:	X10    Food processing and products in general
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Quality and Technology Supervision Bureau of Hebei Province
Issued on:	2009-03-26
Implemented on:	2009-4-10
Status:	abolished
Abolished on:	2013-05-03
Superseding:	公告：河北省质监局关于食品及检验方法类河北省地方标准的公告 2013年第16号
Target Language:	English
File Format:	PDF

本标准规定了香河肉饼的定义、要求和试验方法。
本标准适用于以小麦粉、畜肉、禽肉等为主要原料，添加多种调味品烙制而成的的香河肉饼。