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Position: Chinese Standard in English/DB13/T 1067-2009
DB13/T 1067-2009   (English Version)
Standard No.: DB13/T 1067-2009 Status:abolished remind me the status change

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Target Language:English File Format:PDF
Word Count: Translation Price(USD): remind me the price change

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Implemented on:2009-6-16 Delivery:

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2013-05-03 ,,2009-6-16,8CDED653C014DE991744339213959
Standard No.: DB13/T 1067-2009
Chinese Name: 燕麦片
Chinese Classification: X22    Meat processing and products
Professional Classification: DB    Provincial Standard
Source Content Issued by: Quality and Technology Supervision Bureau of Hebei Province
Issued on: 2009-06-01
Implemented on: 2009-6-16
Status: abolished
Abolished on:2013-05-03
Superseding:公告:河北省质监局关于食品及检验方法类河北省地方标准的公告 2013年第16号
Target Language: English
File Format: PDF
本标准规定了燕麦片的术语和定义、技术要求、检验方法、检验规则、判定规则和标识、包装、运输及贮存的要求。
本标准适用于以燕麦为原料制成的即食或熟制食用的燕麦片。
Code of China
Standard
DB13/T 1067-2009   (English Version)
Standard No.DB13/T 1067-2009
Statusabolished
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on2009-6-16
Deliveryvia email in business day
Detail of DB13/T 1067-2009
Standard No.
DB13/T 1067-2009
English Name
Chinese Name
燕麦片
Chinese Classification
X22
Professional Classification
DB
ICS Classification
Issued by
Quality and Technology Supervision Bureau of Hebei Province
Issued on
2009-06-01
Implemented on
2009-6-16
Status
abolished
Superseded by
Superseded on
Abolished on
2013-05-03
Superseding
公告:河北省质监局关于食品及检验方法类河北省地方标准的公告 2013年第16号
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
DB13/T 1067-2009, DB13 1067-2009, DB13T 1067-2009, DB13/T1067-2009, DB13/T 1067, DB13/T1067, DB131067-2009, DB13 1067, DB131067, DB13T1067-2009, DB13T 1067, DB13T1067
Introduction of DB13/T 1067-2009
本标准规定了燕麦片的术语和定义、技术要求、检验方法、检验规则、判定规则和标识、包装、运输及贮存的要求。
本标准适用于以燕麦为原料制成的即食或熟制食用的燕麦片。
Contents of DB13/T 1067-2009
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