Standard No.:	DB15/T 2272-2021
English Name:	Hinggan League cold vegetables Brassica napobrassica pickles
Chinese Name:	兴安盟冷凉蔬菜卜留克 酱腌菜
Chinese Classification:	X60    Foods fermentation and brewing in general
Professional Classification:	DB    Provincial Standard
ICS Classification:	67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by:	Inner Mongolia Administration for Market Regulation
Issued on:	2021-07-23
Implemented on:	2021-8-23
Status:	abolished
Abolished on:	2024-05-21
Target Language:	English
File Format:	PDF

本文件规定了冷凉蔬菜卜留克酱腌菜的技术要求、检验规则、标签标志、包装、贮存、运输。
本文件适用于以卜留克为主要原料，通过食盐、糖或盐水腌渍制成的冷A凉蔬菜制品。