Standard No.:	DB15/T 3253.2-2023
English Name:	Production standardization of food workshop Part 2：General hygiene specification
Chinese Name:	食品生产加工小作坊生产规范 第2部分：通用卫生规范
Chinese Classification:	X00    Standardization and quality management
Professional Classification:	DB    Provincial Standard
Source Content Issued by:	Inner Mongolia Administration for Market Regulation
Issued on:	2023-12-15
Implemented on:	2024-1-15
Status:	valid
Target Language:	English
File Format:	PDF

本文件规定了食品小作坊生产加工通用卫生的术语和定义、场所环境及生产区要求、设施设备、人员、生产过程的食品安全控制、食品包装、贮存和运输的卫生规范。
本文件适用于食品生产加工小作坊的卫生管理。